Expensive Taste: I Ate Gold Leaf On A Cake And Learned A Life Lesson

Sometimes, it’s not about the fancy ingredients.

Sometimes, it’s not about the fancy ingredients.

I’m a fan of pretty pastries that I, myself, do not have the skill to make. That means that going to a French patisserie is always a treat for me. (The same can be said for Korean and Japanese pastry shops near my area, too. Those stores throw down in the best way possible.)

While I was in Montclair, I head…