How I Became A Paid Food Critic (And How You Can, Too)

Someone’s gotta eat all that food. Might as well be us.

Jul 29, 2022

∙ Paid

photo of the author during a critique job

So, for a brief time, I worked at Mashed. I also still work at Food And Drink Magazine, have acted as the “Moodie Foodie” for MetNights, and also published tons of stuff regarding food on a wide range of different platforms.

Today, I’m still paid to write abou…

Ossiana Tepfenhart

How I Became A Paid Food Critic (And How You Can, Too)

Someone’s gotta eat all that food. Might as well be us.

Someone’s gotta eat all that food. Might as well be us.

This post is for paid subscribers